Chocolate Chip Cookies - Recipe

I am a little late with getting this post up.

You see yesterday was National Chocolate Chip Cookie Day.

I told Spencer this and his reply was, “Will you make me some cookies to celebrate?”

How could I refuse?
I whipped up a batch of his favorite chocolate chip cookies, even with the blistering heat outside. We went through quite a few recipes until we found the one he liked. He was a bit like the Princess and the Pea but with cookies. They were either too hard or way too soft until we stumbled upon the prefect recipe.

I found it on Recipezaar and it uses instant pudding in the dough. I have to say these cookies are wonderful. They stay slightly soft and have a great taste.

It is never too late to whip up a batch of chocolate chip cookies.

* Exported from MasterCook *

Soft Batch Chocolate Chip Cookies

Recipe By : Tom Lambie - Recipezaar.com
Serving Size : 30 Preparation Time :0:00
Categories : Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup butter -- softened
1/4 cup sugar
3/4 cup light brown sugar -- packed
2 eggs
1 teaspoon vanilla extract
2 1/4 cups flour
1 teaspoon baking soda
1 package vanilla pudding mix - instant
1 chocolate chip

Preheat oven to 375 degrees.

  1. Mix butter, sugar, brown sugar, vanilla, and eggs together until creamy.
  2. Add the remaining ingredients and blend well.
  3. Bake until lightly browned.
  4. Store in air tight container.

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Per Serving (excluding unknown items): 162 Calories; 9g Fat (47.4% calories from fat); 2g Protein; 20g Carbohydrate; 1g Dietary Fiber; 31mg Cholesterol; 159mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1 1/2 Fat; 1 Other Carbohydrates.

NOTES : You can add 1 cup of chopped walnuts if you would like.
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