Oatmeal Frosties - recipe

These wonderful are cookies some of my favorites. My mom would only make them at Christmas and only one batch. (pfftt… like that was ever enough)

I was baking Monday and figured I would make a batch.
They go wonderful with coffee or tea, not to mention being eaten all by themselves. *wink, wink*


These cookies are very easy to make and are done in no time.
This will leave you with more time to enjoy these little gems.

Oatmeal Frosties Recipe

  • 1 cup butter softened (can use margarine)
  • Confectioners sugar
  • 2 cups all purpose flour
  • 1 ½ cups quick oats

  1. Preheat oven to 350 degrees.
  2. Cream butter and ¼ cup of confectioners sugar until light.
  3. Add remaining ingredients (flour & quick oats) and mix well until well blended.
  4. Shape into balls, put on ungreased cookie sheets.
  5. Bake for 13-15 minutes or until bottoms are light brown.
  6. Roll in confectioners sugar once removed from oven while still warm. *
  7. Cool
  8. Roll again in confectioners sugar once cooled.
  9. Store in a air tight containers.

** They will be quite warm so watch your fingers. I like to place the sugar in a bowl and use a spoon to gently toss the cookie and then remove it.

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