Healthy Pumpkin Muffins - Recipe

These muffins are great for this time of year when the days are cooler and you would like something a tiny bit different for breakfast.

They are quite healthy for you and you can whip them up really fast.

Freeze the extras and you have a breakfast for those super busy days or a great healthy snack in a pinch.

* Exported from MasterCook *

Healthy Pumpkin Muffins

Serving Size: 29
Categories: Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package Dunkin Hines yellow cake mix
30 ounces pumpkin pie filling mix * -- Make sure it states mix on the can
1 cup sugar free apple sauce
1 teaspoon cinnamon
1/2 teaspoon nutmeg

• Mix all ingredients together for 2 minutes on medium with a mixer.
• No Need to add eggs, water or oil to the mix.
• Lightly spray or line muffin tins.
• Bake 350 for 15-20 minutes.

Yield:
"29 "
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Per Serving : 141 Calories; 2g Fat; trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 0 Grain(Starch); 0 Fat.

Serving Ideas: Hot cup of tea or a nice cold glass of milk.

NOTES:

*This is the whole can that you add in, you can reduced the amount slightly if you would like.