Beer Bread - Recipe

This was the first time using this recipe, I have no clue as to how long I have had it but I know that it is a long time.

Some might cringe at the thought that a beer was used to bake with and not drink. Ah, but they should taste this bread. (The bread does retain a bit of the taste of the beer!) I think it is better to use the beer in a resourceful way than let it go to waste. So why not make some bread?!

This bread was a hit with everyone in the family. I can’t wait to try it for breakfast with butter and jam. *drool*

The serving size was with the recipe but I am pretty sure I will get more than fourteen.

* Exported from MasterCook *

Beer Bread

Recipe By :
Serving Size : 14
Categories : Bread

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups self-rising flour
2 teaspoons sugar
12 ounces beer -- room temp

  1. Preheat oven to 350 degrees and spray pan with non-stick spray.
  2. Mix ingredients slowly, until they reach cake batter consistency.
  3. DO NOT over stir.
  4. Pour into bread pan and place in oven to bake. *Bread does not need to rise.
  5. Bake 35-45 minutes or until done.
  6. Cool on rack and enjoy!

"1 loaf"
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Per Serving (excluding unknown items): 107 Calories; trace Fat (2.4% calories from fat); 3g Protein; 21g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 341mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Fat; 0 Other Carbohydrates.

Serving Ideas : Great toasted with butter and jam. :D
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