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Tangy Spinach Salad - Recipe


I found a good bargain this past weekend on spinach so it only seemed natural to want a good and tasty spinach salad.
This recipe is quick, easy and is full of flavor.


* Exported from MasterCook *

Tangy Spinach Salad


Serving Size: 4
Categories: Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 slices bacon
3 tablespoons lemon juice
2 tablespoons brown sugar
2 tablespoons Dijon mustard
10 ounces spinach -- fresh, torn
8 ounces mushroom -- fresh, sliced

  • Cook bacon in a large skillet over medium-high heat until crisp; remove the bacon, reserving drippings in skillet. Crumble bacon and set aside.
  • Add lemon juice, brown sugar, and mustard to the drippings in skillet; cook over low heat, stirring constantly, 1 min.
  • Toss together spinach, mushrooms, and leom juice mixture in a serving bowl. Sprinkle with bacon.

Source:
"Slow Cooker Cookbook -Southern Living"
Copyright:
"2006"
Yield:
"4 "
- - - - - - - - - - - - - - - - - - -

Per Serving: 110 Calories; 5g Fat; 6g Protein; 11g Carbohydrate; 3g Dietary Fiber; 8mg Cholesterol; 306mg Sodium. Exchanges: 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates.

NOTES: You could substitute turkey bacon to save some calories.

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