Creamy Italian Crock Pot Chicken - Recipe

With the boys doing online schooling this year, things run a bit different than they used to in the house.
One of the most important items is dinner time; we have been adjusting it so that I can still make meals that are filling and taste really good.
I had some bone-in chicken breasts in the freezer and honestly I did not feel like cooking last Thursday so I decided it was the perfect crock pot day.
I just used what was in the house that ended up creating a tasty chicken dinner.

4 bone-in chicken breasts
1 low fat can of cream of chicken soup
1 package of Italian salad dressing mix
add 1/4 cup of water ( you can add a bit more if you would like)

Cook on low for 8 hrs

Be very careful of bones that may have come loose while cooking.
Right before you serve, mix in 1/4 cup of shredded cheese into the soup mixture.

Boil egg noodles or rice to serve with the chicken and sauce.

Simple and easy.

Unknown said...

trying this one tonight...it's similar to another recipe I've used, except without the cream cheese...I LOVE the smell---thanks for your blog--I'm bookmarking it!

Sandy said...

I hope that it turned out well for you. :)
mmm... cream cheese in that mix would taste wonderful.
Glad you enjoy the blog.

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