A little bit of this and a little bit of that. Daily Ramblings, recipes, photos and whatever else I like to share along the way.

Crockpot Cheeseburgers - Recipe

I have had this recipe for quite some time but never tried it.

The boys would never eat anything mixed or creamy when they were younger and well, I admit to not wanting to hear the fussing/screaming at the dinner table so I simply never tired it.

Now that they are older they are into trying new meals and asking for different foods to eat.

Such a lovely change of pace that is quite welcomed.

I made the meal up before I left to pick up the kiddos and could not wait to have some for dinner, it smelled so good.

The boys were starving when we finally arrived back home after school and haircuts.

Nate was the first one to give it a try, he was a bit unsure because of the way it looked but once he tried it that was a different story. He said it was full of flavor, tasted wonderful and when were we eating. Spencer was next and he told me that he needed a full plate to try because a taste was not enough. Lol..


Final result: A thumbs up from everyone. Great flavor, cheesy and warms you up on a cold night. I served it with No-Yolk noodles but this would be killer served on a hamburger bun.


* Exported from MasterCook *


Crockpot Cheeseburgers


Serving Size: 6
Categories : Main Meal -Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds ground beef, extra lean
1/2 cup onion -- *see Note
2 cloves garlic -- *see Note
12 ounces Velveeta Light
3 tablespoons skim milk
1 package ranch-style dressing mix

  1. Brown beef, garlic and onion in a skillet. Drain
  2. Transfer to slow cooker.
  3. Add all other ingredients.
  4. Cook on low 6-7 hrs
  5. Serve over rice, noodles or on a bun.

Yield:
"1/2 cup" per serving
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 488 Calories; 30g Fat (56.5% calories from fat); 39g Protein; 13g Carbohydrate; trace Dietary Fiber; 114mg Cholesterol; 1625mg Sodium. Exchanges: 0 Grain(Starch); 5 1/2 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 2 1/2 Fat; 1/2 Other Carbohydrates.

Serving Ideas : Side Salad

NOTES :
* Can sub onion powder for the fresh onions, I would use about 3 tsp.

* Can omit from recipe, cut back or even use powdered.

* Use No- Yolk noodles to reduce calories even more or even the reduced hamburger buns.

*Calories do not include the rice/noodles/buns.

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