Savory Beer Pork Chops...

Finally, I am back to sharing some recipes that were taste tested on the family. :)

We had some beer that was given to us that was not really our style so I opted to cook with it.

Super easy to put together and you are left with a nice full flavored sauce that is not very sweet.

I did add some freshly ground black pepper on top of what was requested by the recipe.

This recipe was one that we all enjoyed and was added to the make again pile. :)

* Exported from MasterCook *

Savory Beer Pork Chops

Recipe By: Jana Christian
Serving Size: 4 Preparation Time :0:00
Categories: Main Meal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 boneless pork top loin chop
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon canola oil
3/4 cup light beer
3 tablespoons ketchup
2 tablespoons brown sugar

  • Sprinkle both sides of pork chops with salt and pepper. In a large skillet, brown pork in oil on both sides over medium heat.
  • Combine the beer, ketchup and brown sugar; pour over the pork. Bring to a boil.
  • Reduce heat; simmer, uncovered, for 18-20 minutes or until a meat thermometer reads 160.

"Taste of Home"
"4 "
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Per Serving (excluding unknown items): 203 Calories; 8g Fat (39.6% calories from fat); 21g Protein; 8g Carbohydrate; trace Dietary Fiber; 51mg Cholesterol; 445mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 1/2 Fat; 1/2 Other Carbohydrates.

Serving Ideas:

Side salad

Boiled Potatoes

Unknown said...

Us Brits cook with a beer alot, it goes so great with beef and pork, I may try this out thanks.

Anita C. McCants said...

Hi Sandy,
Once again I come across a blog that's featuring yummy food. I'm gonna have to take a break in a minute and eat something yummy :^)

It's been a while since I've written on my blog. However, this topic (Bullying, Victims, and Witnesses) has been on my mind for quite some time.

When you have time feel free to stop by, read, and comment. Your feedback is greatly appreciated.

Hope all is well. ~Nita

Sandy said...

Hope you enjoy the recipe it you give it a whirl Sarah.

Nita - nice to see you again. I will check out your post.

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