Creamy Italian Chicken Recipe...

Fast, easy, creamy and totally delicious is this chicken crock pot recipe.

What can I say it was a huge hit in the house the only item I would change is to use spaghetti noodles instead of rice. I opted to try for the rice because we were a bit short on time due to it being a hockey night.

You will have one big hit on your hands with this recipe.

Changes to recipe:
  • Chicken tenders about a pound and a half instead of the four chicken breasts - not a drop left over.
  • Did not use oregano.

* Exported from MasterCook *

Creamy Italian Chicken

Recipe By: Maura McGee
Serving Size: 4
Categories: Main Meal -Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds chicken tenders
1 Italian salad dressing mix -- envelope
1/4 cup water
8 ounces cream cheese
10 3/4 ounces cream of chicken 98% Fat Free Condensed Soup -- undiluted- one can
4 ounces mushroom pieces -- drained

  • Place the chicken in a crock pot. Combine salad dressing mix and water; pour over chicken.
  • Cover and cook on low for 3-4 hours
  • In a small bowl, beat cream cheese and soup until blended.
  • Stir in mushrooms and pour over the chicken.
  • Cook 1 hour longer or until meat thermometer reaches 170 degrees.

"Taste of Home.com"
"4 "
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Serving Ideas:
  • Serve over pasta
  • side salad
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