A little bit of this and a little bit of that. Daily Ramblings, recipes, photos and whatever else I like to share along the way.

Colorful Kielbasa

A fast, tasty, and filling meal that will become a fast favorite.
This meal has become a go to meal for us lately when we are not sure what to have - this is what we have. 
Kielbasa is something that I grew up with (homemade-nothing like it) and the boys have fallen in favor of this delicious form of pork.

* Exported from MasterCook *

                            Colorful Kielbasa

Serving Size  : 6   
Preparation Time :0:15
Categories: Main Meal

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                can  cream of celery soup -- undiluted
  1 1/2           cups  water
  1                Tbl  butter
  1              pound  kielbasa -- smoked - cut into 1/2 inch round pieces
 3/4           cup  long grain rice
  10            ounces  frozen peas
  4 1/2         ounces  sliced mushroom -- drained
  4             ounces  shredded cheddar cheese

  • In a large skillet, combine the soup, water and butter; bring to a boil.
  • Add kielbasa and rice.
  • Reduce heat; cover and simmer for 18 minutes or until rice is almost tender.
  • Stir in peas and mushrooms.
  • Cover and simmer for 15 minutes or until rice is tender and peas are heated through.
  • Sprinkle with cheese; cover and let stand until melted.

  "Taste of Home"
  "ToH 2010"
  "6 servings"
Start to Finish Time:
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NOTES : Huge hit with the family!

I also like to add in about 1/2 a cup of peas.
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