The Phizzing Tub...

A little bit of this and a little bit of that. Daily Ramblings, recipes, photos and whatever else I like to share along the way.

10/27/2010

Hungarian Chicken - Recipes

I have always wanted to try and make Hungarian Chicken but never came across a recipe that really interested me.

Finally, I found one and gave it a go.

Easy to create and had wonderful flavor.

Dh was quite happy with this dinner and the kiddos were looking for more.

I know that this recipe will become a staple in our house.

I'm happy that I finally took the plunge who knew this chicken would be so tasty. :)

* Exported from MasterCook *

Hungarian Chicken


Serving Size : 6 Preparation Time: 10 min
Categories: Main Meal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 tablespoons all-purpose flour
4 chicken breast halves without skin
1/2 large onion -- chopped
1/2 cup tomato soup, condensed
2 tablespoons regular paprika
1/2 teaspoon sugar
1/2 teaspoon salt
1 large bay leaf
1/2 cup chicken broth*
1/2 cup light sour cream
2 tbsp butter
salt --to taste
pepper -- to taste

  • Combine flour, salt and pepper and place in a plastic bag.
  • Shake the chicken, two at a time in the flour mixture.
  • Melt 1 tbl butter in a large skillet.
  • Saute onion until tender.
  • Remove from pan and set aside.
  • In same skillet, melt remaining butter and brown chicken on all sides.
  • Combine tomato soup, paprika, sugar and salt. Pour over the chicken.
  • Add bay leaf, broth and reserved onion.
  • Cover and simmer 45- 60 minutes or until chicken is tender.
  • Remove chicken to a platter and keep warm.
  • Reduce heat to low, remove bay leaf and stir in sour cream.
  • Heat through 2-3 minutes. DO NOT BOIL.
  • Pour sauce over chicken and noodles.
  • Serve immediately.
  • Serves 4-6

Source:
"http://www.tasteofhome.com/recipes/Hungarian-Chicken"
Copyright:
"Country Woman September/October 1991"
Yield:
"6 "
T(cook time):
"1:00"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 415 Calories; 33g Fat (70.1% calories from fat); 21g Protein; 11g Carbohydrate; trace Dietary Fiber; 130mg Cholesterol; 726mg Sodium. Exchanges: 1/2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 6 Fat; 0 Other Carbohydrates.

NOTES:

Used tomato soup due to no tomato juice in the house.

Subbed in chicken breasts instead of a broiler chicken.

* I use no sodium chicken broth to cut down on the salt.

* You can use a bit more butter if you would like.

I cut the chicken breasts in half and served them since they were quite large.

Recipe was served with No Yolk noodles and used the sauce to cover noodles.


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