Grilled Chinese Salmon - Recipe

Mmmm... salmon

Since the boys have returned home I have requested that they pick out two recipes that they would like to have for dinner over a two week period. This way they are happy with the dinner, help make the dinner and perhaps even try a new recipe.

Nate opted for this recipe; he loves Asian flavored dishes and this one did not disappoint anyone.

Easy to make and has a wonderful lightly sweet/salty flavoring which makes the salmon so delicious.

I teamed the broiled salmon with some rice and lightly sauteed zucchini & onions.

* I did forget to add the cilantro but it was still a very tasty recipe.

What a great dinner!

* Exported from MasterCook *

Grilled Chinese Salmon

Serving Size : 4
Categories : Main Meal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tbl soy sauce, low sodium
2 tbl dry sherry
2 large garlic cloves -- chopped
1 pound salmon fillet
2 tablespoons cilantro -- chopped

  • Combine soy sauce, dry sherry and garlic in a shallow dish.
  • Add salmon; turn to coat.
  • Cover and refrigerate at least 30 minutes to no more than 2 hrs.
  • Drain salmon; reserve marinade. A
  • Arrange steaks (arrange fillets skin side down) on oiled rack of broiler pan or oiled grid over hot coals.
  • Broil or grill 5 to 6 inches from heat 10 minutes.
  • Baste with reserved marinade after 5 minutes of broiling; discard any remaining marinade.
  • Sprinkle with cilantro.

"Favorite Brand Name Chinese"
"4 "
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Per Serving: 182 Calories; 4g Fat (22.2% calories from fat); 26g Protein; 6g Carbohydrate; 1g Dietary Fiber; 59mg Cholesterol; 1879mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 1 Vegetable.

Serving Idea : Rice and a veggie

NOTES : Excellent recipe.

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