Hershey's Brownies Recipe...

Mmm... brownies!

This recipe makes a great brownie that will never disappoint you.

My grandmother shared this recipe with me and I have used it ever since.

Eight simple ingredients are all you need (I'm sure you have them in your kitchen) and you can have some delicious brownies tonight.

* Exported from MasterCook *

Hershey's Brownies

Recipe By: Hershey's Chocolate
Serving Size: 36 Preparation Time :0:10
Categories: Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup butter -- 2 sticks
2 cups sugar
2 teaspoons vanilla extract
4 large eggs
3/4 cup Hershey's® cocoa
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped nuts -- optional

• Heat oven to 350 degrees.
• Grease a 13 x 9 x 2 inch baking pan.
• Place butter in a large microwave safe bowl.
• Microwave at medium (50%) 2 to 2 1/2 minutes or until melted.
• Stir in sugar and vanilla.
• Add eggs, one at a time, beating well with spoon after each addition.
• Add cocoa, beat until well blended.
• Add flour, baking powder and salt, beat well.
• Stir in nuts, if desired.
• Pour batter into prepared pan.
• Bake 30 - 35 minutes or until brownies begin to pull away from sides of pan.
• Cool completely in pan on wire rack.
• Cut into bars.
• About 36 brownies.

Source:
"Hershey's"
Yield:
"36 "
Start to Finish Time:
"0:22"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 141 Calories; 8g Fat (50.5% calories from fat); 2g Protein; 16g Carbohydrate; 1g Dietary Fiber; 37mg Cholesterol; 83mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Fat; 1 Other Carbohydrates.

NOTES:

• You can frost the brownies if desired.