The Phizzingtub...

A little bit of this and a little bit of that. Daily Ramblings, recipes, photos and whatever else I like to share along the way.

Italian Chicken with Cream Sauce

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9:33 PM

This yummy meal was made last night and was a hit with 3 out of 4 family members really enjoying the recipe.
The sauce has a nice tangy taste from the salad dressing mix goes so well with the creamy sauce.

* Exported from MasterCook *

Italian Chicken with Cream Sauce

Serving Size : 5
Categories : Main Meal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 large chicken breast halves without skin
1 package Italian salad dressing mix
1/2 cup water
8 Ounces Neufchatel cheese
1 can Cream of Chicken 98% Fat Free Condensed Soup
4 ounces mushrooms, canned
16 ounces Dreamfield Linguine
  • Place the chicken in the crock pot.
  • Mix the salad dressing with the water and pour over the chicken.
  • Cover and cook on low for about 3 hours.
  • In a mixing bowl, beat the cream cheese and soup until blended.
  • Stir in the mushrooms and pout mixture over the chicken.
  • Cook about 1 hour longer.

Serve over cooked linguine noodles.

"5 "
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Per Serving: 228 Calories; 12g Fat (46.5% calories from fat); 22g Protein; 8g Carbohydrate; 1g Dietary Fiber; 76mg Cholesterol; 839mg Sodium. Exchanges: 3 Lean Meat; 0 Vegetable; 1 1/2 Fat; 0 Other Carbohydrates.

Serving Ideas: Nice tossed salad on the side

  • You can use any type of noodles for this dish.
  • We like to use the Dreamfield brand due to the low glycemic index and low carbs.

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