Thai Beef and Noodle Toss - Recipe

Lately we have been on a hot and spicy kick in the house especially Thai foods.
This recipe is from one cookbook I snapped up over the summer.
I have to say that this was one fast and easy recipe to make and enjoy.
A huge hit with the family. :D

* Exported from MasterCook *

Thai Beef and Noodle Toss

Serving Size: 4
Categories: Main Meal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound beef round, tip, R-T-C -- cut 1/4-inch thick
1 jalapeno chile pepper -- chopped fine
2 tablespoons garlic -- chopped fine
2 tablespoons sesame oil -- divided
1 Package Ramen soup, baked -- beef noodles
1 cup carrots -- sliced diagonally
1/2 cup green onions -- chopped
1/2 cup A-1® Steak Sauce
1/4 cup water
2 tablespoons cilantro -- chopped

  • Cut steak crosswise into 1 inch wide strips; cut each strip in half. In a large bowl, toss steaks, jalapenos, and garlic with 1 tablespoon of sesame oil.
  • Break noodles into 3 or 4 pieces; set aside seasoning packet. Cook noodles according to package directions; drain and rinse. Meanwhile, heat large skillet or wok in batches 30-60 second or until steak is desired doneness. Remove steak mixture from skillet; keep warm.
  • In same skillet, add remaining 1 tablespoon sesame oil, stir fry carrots and green onions until tender. Add cooked noodles, steak sauce water and cilantro; sprinkle with remaining seasoning packet.
  • Return warm steak mixture to skillet; mix lightly. Serve immediately.

"Favorite Brand Name Chinese - Publications International, Co"
"4 "
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Per Serving: 360 Calories; 19g Fat (46.5% calories from fat); 26g Protein; 22g Carbohydrate; 3g Dietary Fiber; 69mg Cholesterol; 808mg Sodium. Exchanges: 1 Grain(Starch); 3 Lean Meat; 1 Vegetable; 2 Fat; 1/2 Other Carbohydrates.


  • The original recipe called for 2 cloves of garlic chopped, I opted for two huge tablespoonfuls of chopped garlic.
  • I did not use the whole packet of beef flavor from the Ramen noodles.
  • Original recipe called for Hearty A-1 Steak Sauce, I used what we had on hand original A-1. I would reduce it down a little bit.
  • Peanuts can be added to the dish about 1/4 cup.

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