Peach Cobbler - Recipe

mmmm… peach cobbler in the summer.

Oh, it does not get much better than that!

Peaches are slowly coming into season here, what a treat!

I simply had to make this one killer cobbler this past weekend.

Now, dh is a huge cobbler fan and I could never seem to create one that just fit the bill for him.

Until I found Paula Dean’s Peach Cobbler recipe last year, now I can make a cobbler.

This one is soooo ohmygoshgood; you will not be disappointed one tiny bit.

* Exported from MasterCook *

Paula Deen's Peach Cobbler

Recipe By : Paula Deen

Serving Size : 8 Preparation Time :0:15

Categories :

Amount Measure Ingredient -- Preparation Method

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4 cups peach -- peeled and sliced

2 cups sugar -- divided

1/2 cup water

8 tablespoons butter

1 1/2 cups self-rising flour

1 1/2 cups milk, skim

  1. Preheat oven to 350 degrees F.
  2. Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.

  3. Put the butter in a 3-quart baking dish and place in oven to melt.
  4. Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes

Time (cook time):
30 – 45 mintues

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Per Serving (excluding unknown items): 430 Calories; 12g Fat (24.2% calories from fat); 5g Protein; 79g Carbohydrate; 2g Dietary Fiber; 32mg Cholesterol; 439mg Sodium. Exchanges: 1 Grain (Starch); 1/2 Fruit; 0 Non-Fat Milk; 2 1/2 Fat; 3 1/2 Other Carbohydrates.

Serving Ideas : Serve with a scoop of vanilla ice cream or whipped cream.

** Food Network - Paula Deen's Peach Cobbler

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