tag:blogger.com,1999:blog-6070197571418776208.post8929468616585657196..comments2023-07-30T04:18:40.820-04:00Comments on The Phizzingtub: Cherries Jubilee Cookies..... RecipesSandyhttp://www.blogger.com/profile/17823572578467825868noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6070197571418776208.post-140932546827221612013-07-05T11:22:52.065-04:002013-07-05T11:22:52.065-04:00Oooo.. thank you for the tip about the sanding sug...Oooo.. thank you for the tip about the sanding sugar, I must give that a try. Hum... well, this one called for the brandy to have 2 tbsp - I will let those who make them judege the amount. :) Thanks again for the tip!<br />Sandyhttps://www.blogger.com/profile/17823572578467825868noreply@blogger.comtag:blogger.com,1999:blog-6070197571418776208.post-30792233896055496682013-06-19T20:51:45.851-04:002013-06-19T20:51:45.851-04:00Thank you for this online version of an excellent ...Thank you for this online version of an excellent recipe. Since Country Home is no more, I only have the photocopy of the magazine page. I make these cookies all year-round; they are a hit with all ages. A slight variation (in the original recipe). If you coat the balls of dough in sanding sugar before you bake them, you get a beautiful crust, almost like ice crystals. Do use sanding sugar, it's worth it. Also, original recipe called for 2 teaspoons of the reserved brandy, not 'tablespoons'.Anonymousnoreply@blogger.com