Nicely ground, fresh and wonderful nut flavor. I highly recommend them.
Their products are always fresh and flavorful.
3. As you roll the dough up, you will need to roll it really, really tight. Otherwise it will
split open and become a mess. Ask me how I know.
4. Your nuts need to be ground very, very fine. (Food processor is your friend.)
4 cups of flour
2 1/2 sticks butter- make sure it is room temp
3/4 cup sugar
1 1/3 cup milk
1/2 tsp of salt
2 tsp. baking powder
Mix with fingers flour, sugar, salt, baking powder and butter for about 10 minutes, the longer you rub the flakier it becomes. Beat the egg and milk together and pour over top of the flour mixture. Work well until the dough forms a ball. Refrigerate over night. Split dough in half. Roll the dough out thin on a well floured surface. Spread evenly the nuts over top and roll up tightly. Use water to seal the seam and you will want to tuck in the ends. Repeat with the remaining dough.
1/2 pound nuts (ground fine)
1/2 tsp vanilla
3/4 cup sugar
cold coffee to make the mixture spreadable (about 4 Tbsp.)
Mix all ingredients together and spread atop the dough.
This blog is simply a place for me to share items and ponderings from my daily life. I love to bake, it is a way for me to relax and unwind. I am a mom to two boys- won a Junior in college heading to Japan for a semester to a year (gasp!) and a senior in high school ready to explore the world and head to college. We have four dogs that well, keep us busy and never a dull moment.