Christmas songs bring and make wonderful memories of the holiday season.
Who doesn't find themselves singing along to the Chipmunks when they hear them?
I was treated to receiving a cd to listen to and one to give away.
This is your chance to win a FREE copy of the newest CD from Capitol/EMI featuring the Chipmunks.
I love The Chimpmunk Song and no matter what I find myself singing along.
It's the Chipmunks..how could you not?!
This CD is packed with 18-track CD and digital collection of their
most-loved holiday classics.
You and your children (young & old) will find yourselves singing along to.
Here Comes Santa Claus
Rudolph the Red Nosed Reindeer
Frosty the Snowman
All I Want for Christmas
Deck the Halls
of the top-selling music acts of all time, The Chipmunks have enjoyed more than
half a century of loyal adoration by three generations of fans around the
world, with each new generation embracing the delightfully mischievous trio. The collection features brand new art and two
festive songs from Bagdasarian Productions: “Here
Comes Christmas” and “Ho Ho Ho” by Janice Karman. The cd is well made and has wonderful sound quality even with the older songs.
How to enter:
Let me know who is your favorite Chipmunk. Alvin, Simon or Theodore
Winner will be Selected:
Winners are selected via Random and notified by email. You have 48 hours to respond; if no response, the prize is forfeited and an alternate winner is chose.
This giveaway is only for US citizens only.
Shipping is of NO charge to the winner.
NOTE: I did not receive a payment for the review of this cd or the giveaway. This blog does not accept any
forms of cash for advertising, sponsorship or paid topic insertions.
I am one for always trying out new bread recipes.
I was very curious when I stumbled upon a recipe that you let rise over night.
This one did not fail me and was so good.
So very easy to make and had such wonderful flavor.
You could even make this for your holiday dinner
for the day after for left over sandwiches.
You will not be disappointed and easy enough to make weekly.
I used dh's cast iron dutch oven but you can use any large pot that can handle
450 degrees and has a lid.
Crusty Bread Recipe:
3 cups unbleached all purpose flour
1 3/4 teaspoons salt
1/2 teaspoon yeast
In a large mixing bowl, whisk together flour, salt and yeast. Add water and mix until a shaggy mixture forms. Cover bowl with plastic wrap and set aside for 12 -18 hrs. Overnight works great. Heat oven to 450 degrees. When the oven has reached 450 degrees, place a cast iron pot (or one that can stand the heat and heat for 30 minutes. Meanwhile, pour dough onto a heavily floured surface and shape into a ball. Cover with plastic wrap and let set while the pot is heating. Remove hot pot from the oven and drop in the dough. Cover and return to oven for 30 minutes. After 30 minutes remove the lid and bake an additional 15 minutes. Remove the bread from the oven and place on a cooking rack to cool.
This blog is simply a place for me to share items and ponderings from my daily life. I love to bake, it is a way for me to relax and unwind. I am a mom to two boys- won a Junior in college heading to Japan for a semester to a year (gasp!) and a senior in high school ready to explore the world and head to college. We have four dogs that well, keep us busy and never a dull moment.