A little bit of this and a little bit of that. Daily Ramblings, recipes, photos and whatever else I like to share along the way.

Peach Raspberry Crisp


Simply Delish!
A perfect mix of lovely summer fruit that is very tasty and bursting with flavor. 
DH simply could not get enough of this crisp.
Gosh, how I love the summer with all the fruit that is abundant to us.
I know now really diet friendly but trust me - you will not be disappointed.

                      
* Exported from MasterCook *

                          Peach-Raspberry Crisp

Recipe By: Good Housekeeping
Serving Size  : 8    
Categories:  Dessert

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         lemon
  1 1/3   cups  all-purpose flour
  1         teaspoon  baking powder
  3         tablespoons  brown sugar
 1/2       cup  granulated sugar
  3         tablespoons  granulated sugar
  10       tablespoons  unsalted butter -- melted
  6         peaches -- fresh-ripe, peeled and halved
  1         pint  raspberries
 1/4       cup  cornstarch
 1/8       teaspoon  salt


  • From lemon, grate 1 tbsp peel; squeeze 3 tablespoon juice. 
  • In a large bowl, combine flour, baking powder, brown sugar, and lemon peel; blend in butter until small and large clumps form. Refrigerate 15 minutes.
  • Preheat oven to 375.
  • Cut peaches into 1/4 inch thick slices. 
  • In bowl, toss peaches, berries, cornstarch, salt, lemon juice and 1/2 cup granulated sugar'
  • Let stand 15 minutes.
  • In a 2 qt ceramic baking dish, spread fruit. 
  • Top with crumbs.
  • Bake 40-50 minutes or until filling is bubbling.
  • Cool 30 minutes. 
  • Serve with whipped cream or ice cream

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Source:
  "Good Housekeeping"
Copyright:
  "July 2012"
                                    - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 346 Calories; 15g Fat (37.4% calories from fat); 3g Protein; 53g Carbohydrate; 4g Dietary Fiber; 39mg Cholesterol; 99mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 1 Fruit; 3 Fat; 1 1/2 Other Carbohydrates.



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