A little bit of this and a little bit of that. Daily Ramblings, recipes, photos and whatever else I like to share along the way.

Pumpkin Nut Bread Recipe....



          With it being fall and all it was time to pull out my pumpkin recipes. 
I love pumpkin bread.
 I can remember coming home from school and my mom would have a slice of pumpkin bread and a glass of milk ready for me. 
Yummy!   
This recipe is still as good as I remember and it has been quite some time since I made it.
This time I subbed in natural apple sauce instead of using all the oil. 
Really easy. 
It is a 1 to 1 replacement and then just 1/2 tsp (if you want) of oil. 
The bread turned out wonderful.
I was also able to use some very finely ground nuts from Oh! Nuts  which
added such a nice flavor. 

A slice makes a very nice snack or breakfast.



  
* Exported from MasterCook *

                            Pumpkin Nut Bread

Recipe By: Mom
Categories: Bread

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1        cup  flour -- sifted
  2        teaspoons  baking powder
 1/2      teaspoon  salt
 1/4      teaspoon  baking soda
 1/2      teaspoon  cinnamon
 1/4      teaspoon  ginger
 1/4      teaspoon  cloves
  1        cup  brown sugar -- firmly packed
  1        cup  quick-cooking oats
 1/3      cup  nuts -- chopped
  1        large  egg -- beaten
 1/4      cup  oil*
 1/3      cup  milk
  1        cup  pumpkin
  • Heat oven to moderate 350 degrees. 
  • Sift flour, baking powder, salt, baking soda and spices together.
  • Stir in sugar, oats and nuts.
  • Add egg and oil, milk stir until dry ingredients are moist.
  • Blend in pumpkin.
  • Pour batter into greased loaf pan.
  • Bake in preheated oven 55 to 60 minutes.
  • Loosen edges, cool on wire rack about 10 minutes.


Yield:
  "1 loaf"
                                    - - - - - - - - - - - - - - - - - - -

Serving Ideas : Nice cold glass of milk

NOTES : Sub in natural apple sauce for the oil 1 for 1 - then add in 1/2 tsp of oil.


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