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Crockpot Beef Stroganoff


My all time favorite meal is Beef Stroganoff.
*drool*
I always, always had it on my birthday and pretty much still do. :)
I really did not feel like cooking all-day-long, so I went on the search for a tasty looking crockpot recipe.
The recipe below was hands down a winner!
Much better than my attempts with canned cream of mushroom soup and too much garlic. *blush*
Nate (oldest & most pickiest eater) could not get enough.
Spence had a nice sized serving.
DH kept raving about the meal.
The meal was so tender and the taste was so flavorful.
Please, try this recipe it will not disappoint one tiny bit.

                      
* Exported from MasterCook *

                       Slow Cooker Beef Stroganoff

Recipe By: Betty Crocker
Serving Size: 8    
Categories: Main Meal

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                pounds  beef stew meat, R-T-C
  1                cup  onion -- chopped
  10 3/4       ounces  condensed cream of golden mushroom soup
  10 3/4       ounces  condensed cream of onion soup
  6               ounces  sliced mushrooms
  8               ounces  sour cream
  8               ounces  cream cheese -- cubed
  6               cups  egg noodles, yolk-free
  1. In a slow cooker, mix beef, onion, soups and mushrooms and pepper.
  2. Cover and cook on low heat setting 8-10 hours or until beef is very tender.
  3. Stir in sour cream, cream cheese into beef mixture until melted.
  4. Stir sour cream into beef mixture. Serve over noodles. 


Source:
Copyright:
  "2011"
Yield:
  "8 "
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