A little bit of this and a little bit of that. Daily Ramblings, recipes, photos and whatever else I like to share along the way.

Ground Beef Macaroni Casserole - Recipe

 This past week DH was away which meant it was the perfect time to test out some new recipes on the kiddos. I was sort of surprised that this one was a huge hit with Nate for he is not a fan of tomatoes but he went to town on this dish.
The meal was filling, flavorful and made a HUGE amount. I can tell you that I went ahead and froze a good portion for a later date. Most of the ingredients you probably have in your kitchen and the whole meal can be put together in less than 10 minutes. 
Simple. 

The soup, butter, milk, parsley, and egg.

      Enjoy!


* Exported from MasterCook *

                      Ground Beef Macaroni Casserole

Recipe By: Taste of Home Simple & Delicious
Serving Size  : 10   
Categories: Dinner Ideas

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  7                ounces  elbow macaroni
  1                pound  ground beef, extra lean
  1                medium  onion -- chopped
  15              ounces  Italian tomato sauce
  1                 large  egg
  10 3/4         ounces  cream of chicken 98% Fat Free Condensed Soup
  1 1/2           cups  milk, 2% low fat
  2                 tablespoons  butter -- melted
  1                 tablespoon  parsley -- fresh, minced
  4                 ounces  cheddar cheese -- shredded

  • Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  • Stir in tomato sauce; heat through.
  • Drain macaroni; transfer to a greased 13x9 inch baking dish. In a small bowl, combine the egg, soup, milk, butter and parsley; pour over macaroni.
  • Spoon beef mixture over top; sprinkle with cheese.
  • Bake uncovered, at 250 for 25-30 minutes or until bubbly. Let stand for 10 minutes before serving.

Source:
  "Taste of Home Simple & Delicious Magazine"
Copyright:
  "Feb/March 2011"
Yield:
  "10 "
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Per Serving (excluding unknown items): 296 Calories; 16g Fat (49.2% calories from fat); 17g Protein; 20g Carbohydrate; 1g Dietary Fiber; 77mg Cholesterol; 344mg Sodium.  Exchanges: 1 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 2 Fat.
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