English Muffin Bread...

Bread.
Mmm...carbs....

I am slowly getting back into making my own bread again.
I just love the way it feels between your fingers as you mix and knead the dough.
Growing up I would watch memorized as my Great Aunt Julia make all types of loaves of bread.
(She was like a grandmother to me since my mom's mother passed away a few months before I was born.)

This is one recipe I can recall my mom making when I was a child and eating a slice (or two) with a hot cup of tea for breakfast for years.
It does not take long to make and the results are always tasty.
Spencer was "brave" enough to give it a try and has fallen hook, line and sinker for this bread.
Try it and you will like it!

* Exported from MasterCook *

English Muffin Bread

Recipe By: King Arthur Flour
Preparation Time :0:00
Categories: Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 1/2 cups all-purpose flour
2 packages yeast
2 tablespoons salt
1 teaspoon sugar
1/4 teaspoon baking soda
2 cups milk
1/2 cup water
cornmeal

• Combine 3 cups flour, yeast, sugar, salt, and baking soda.
• Heat liquids until very warm (120-130).
• Add to dry mixture; beat well.
• Stir in more of the flour to make a stiff batter.
• Spoon into two 8 1/2 x 4 1/2 loaf pans that have been greased and sprinkled with cornmeal.
• Cover; let rise in a warm place for 45 minutes.
• Bake at 400 degrees for 25 minutes.
• Remove from pans immediately and cool.

Yield:
"2 loaves"
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