Ham & Cheese Potato Casserole - recipe

There is something wonderful on a cool day about a ham & potato casserole - total comfort food.

This is one cheesy, delicious recipe that was a bit hit with this family. :)

Quick, easy and happy fed family with this tasty casserole.

It's the little things that make me happy.


* Exported from MasterCook *

Ham & Cheese Potato Casserole

Recipe By: Kari Adams
Serving Size: 10 Preparation Tim: 15 minutes
Categories: Main Meal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 3/4 ounces cream of celery soup, condensed -- * one can
1 cup light sour cream
1/4 cup water
1/4 teaspoon pepper
28 ounces frozen potatoes O' Brien -- * 1 bag
8 ounces Velveeta Light -- cubed
1 1/2 cups cooked ham -- cubed

• In a large bowl, combine the soup, sour cream, water and pepper. Stir in the potatoes, cheese and ham.
• Transfer to a greased 11x7 inch baking dish. Cover and bake the casserole @ 375 for 40 minutes. Uncover and bake 10-15 minutes longer or until bubbly. Let stand 10 minutes before serving.

Source:
"Taste of Home - http://www.tasteofhome.com/recipes/Ham---Cheese-Potato-Casserole"
Copyright:
"2009"
Yield:
"10 "
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Serving Ideas : tossed salad

NOTES : * I cut the recipe in 1/2 and subbed in the lighter versions of the cheese & sour cream.