A little bit of this and a little bit of that. Daily Ramblings, recipes, photos and whatever else I like to share along the way.

Sour Cream Coffeecake

There is nothing like a nice coffeecake on a Sunday morning with a cup of coffee and the paper.

I had so much sour cream left over from earlier in the week that was nearing the expiration date that I decided a nice coffeecake would be in order for us.

Off I went searching for a recipe and found a great one at the King Arthur website.

The recipe turned out very well even with all of my errors. *blush*

This coffeecake is tasty, moist and full of flavor.

Give it a try and enjoy!

King Arthur: Our Favorite Sour Cream Coffeecake



* Exported from MasterCook *

Our Favorite Sour Cream Coffeecake

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 stick butter
1 cup sugar
2 large eggs
2 cups all-purpose flour -- King Arthur
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream, light


1/2 cup sugar -- **These are items for the topping.**
2 teaspoons cinnamon
2 teaspoons vanilla
1/2 cup walnuts -- chopped and optional

  • Cream together the butter or margarine, sugar, and eggs.
  • In a separate bowl, mix together the flour, baking powder, baking soda and salt.
  • Add the flour mixture to the butter mixture alternately with the sour creamt, stir well after each addition.
  • Grease and flour a 9 x 9-inch pan.
  • Spread half the batter in the pan, and sprinkle with half the topping mixture.
  • Repeat with remaining batter and topping.
  • Bake the coffeecake in a preheated 350°F oven for 25 to 30 minutes, or until the cake tests done.
  • Cool for 10 to 15 minutes, then remove it from the pan. (If baked in a 9 x 9-inch pan, you can serve it straight from the pan.)
  • Place the cake right-side-up (topping up) on a plate to serve.

Source:
"http://www.kingarthurflour.com/recipes/our-favorite-sour-cream-coffeecake-recipe"
Yield:
"12 "
- - - - - - - - - - - - - - - - - - -

Per Serving: 294 Calories; 12g Fat (36.1% calories from fat); 5g Protein; 43g Carbohydrate; 1g Dietary Fiber; 58mg Cholesterol; 330mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 2 Fat; 1 1/2 Other Carbohydrates.

NOTES :
  • Moist, tasty and good
  • You can sub yogurt for the sour cream and items can be low fat if you desire.
  • Other baking dishes you can use: a regular-sized (9 1/2-inch) tube pan or bundt-style pan

Be First to Post Comment !
Blog Widget by LinkWithin