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Italian Chicken with Cream Sauce


This yummy meal was made last night and was a hit with 3 out of 4 family members really enjoying the recipe.
The sauce has a nice tangy taste from the salad dressing mix goes so well with the creamy sauce.
Mmm...


* Exported from MasterCook *

Italian Chicken with Cream Sauce

Serving Size : 5
Categories : Main Meal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 large chicken breast halves without skin
1 package Italian salad dressing mix
1/2 cup water
8 Ounces Neufchatel cheese
1 can Cream of Chicken 98% Fat Free Condensed Soup
4 ounces mushrooms, canned
16 ounces Dreamfield Linguine
  • Place the chicken in the crock pot.
  • Mix the salad dressing with the water and pour over the chicken.
  • Cover and cook on low for about 3 hours.
  • In a mixing bowl, beat the cream cheese and soup until blended.
  • Stir in the mushrooms and pout mixture over the chicken.
  • Cook about 1 hour longer.

Serve over cooked linguine noodles.

Source:
"http://www.thenewhomemaker.com/fivestarcrockpotrecipes"
Yield:
"5 "
- - - - - - - - - - - - - - - - - - -

Per Serving: 228 Calories; 12g Fat (46.5% calories from fat); 22g Protein; 8g Carbohydrate; 1g Dietary Fiber; 76mg Cholesterol; 839mg Sodium. Exchanges: 3 Lean Meat; 0 Vegetable; 1 1/2 Fat; 0 Other Carbohydrates.

Serving Ideas: Nice tossed salad on the side

NOTES:
  • You can use any type of noodles for this dish.
  • We like to use the Dreamfield brand due to the low glycemic index and low carbs.


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