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Pound Cake - Recipe


I wanted to try out a new pound cake recipe but once I stated to get all the ingredients I found that I was missing one item.
Rats!
I decided to pull out my old recipe that I have used since I was in high school.
It creates a wonderful cake that is perfect with any type of berry and whipped cream; then again you can always eat it by itself.

You will be impressed at how easy it is to make and sure to please.


* Exported from MasterCook *

Pound Cake


Serving Size : 10
Categories: Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup butter
1 2/3 cups sugar
5 large eggs
2 cups flour
1/2 teaspoon vanilla*

  • Work butter until creamy, beat in sugar, vanilla, eggs one at a time.
  • When creamy, fold in flour with a wooden spoon.
  • Spread into a buttered and floured loaf pan.
  • Bake 1 1/2 hours at 300 degrees.

Description:
"my recipe"
Yield:
"10 "
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 420 Calories; 21g Fat (44.8% calories from fat); 6g Protein; 53g Carbohydrate; 1g Dietary Fiber; 156mg Cholesterol; 223mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 4 Fat; 2 Other Carbohydrates.

Serving Ideas:

  • Whipped cream
  • Fresh Berries

NOTES:
  • How large you slice the cake will determine how many servings you will end up with.
  • You can use any other flavor in place of vanilla.

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