Alrighty, you all know how much I
Anywho, I stumbled across some posts about a bread book and it of course they caught my eye.
I thought about buying it right off the bat but well, what if I did not like it?!
So, I off I went online to our local library and did a quick search to see if they had it and they did.
Gotta love the library!
I made the dough last night, let it sit overnight and shaped it this morning.
Nice and crunchy on the outside and soft on the inside.
Seriously, lunch was a
slice hunk of this yummy bread.
The boys were thrilled with it and dh has requested that more be made later in the week and that I make it when we visit family for Christmas.
It is that easy and the end results are well, mouthwatering.
I highly recommend the book: Artisan Bread in Five Minutes a Day by Jeff Jertzberg and Zoe Francois.
You know what is on my holiday list now *wink*!