A little bit of this and a little bit of that. Daily Ramblings, recipes, photos and whatever else I like to share along the way.

Oatmeal Cookies – Recipe


*raises hand* and states," I have been converted."

You see I never liked oatmeal cookies because I am not a fan of raisins. *shiver*

I was one of those children who would trade her box of raisins at lunch for something/anything else from her friends.

*shh, don't tell my mom."

Now dh he loves oatmeal raisin cookies and over the past two years I have begun to really like them. (gasp, does this mean I am getting old?!)

They are still not my number one cookie but I do enjoy them every so often with a nice cold glass of milk.

I made some on Wednesday night and *shuffles foot* have eaten quite a few of them.

This recipe seems to be the one that dh really likes.

Make sure you have a great big glass of milk and enjoy!


* Exported from MasterCook *

Oatmeal Raisin Cookies

Serving Size : 42
Categories : Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/2 pound unsalted butter -- softened
1 1/2 cups light brown sugar -- packed
1/4 cup sugar
2 large eggs
2 1/2 teaspoons vanilla
1 cup raisins
3 1/2 cups oats, rolled (raw)

  • Preheat oven to 350 degrees.
  • Place first six ingredients into bowl and whisk togethter.
  • Mix next five ingredients on medium speed in a large mixing bow.
  • Slowly add in the flour/spice mixutre into butter and mix well. This mixture should be smooth.
  • Then stir in the remaining ingredients.
  • Drop my large tablespoons onto greased cookie sheets. *can use parchment or a silicone sheet and will not need the grease.
  • Bake until lightly brown about 12 minutes, remove and let cool for 2 minutes for cookies to "set" then move to cooling rack.

Source:
"Joy of Cooking"
Yield:
"3 1/2 dozen"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 120 Calories; 5g Fat (37.7% calories from fat); 2g Protein; 17g Carbohydrate; 1g Dietary Fiber; 22mg Cholesterol; 63mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates.

NOTES : Wonderful with a nice cold glass of milk.

Can add 1/2 cup chopped walnuts, this will change the nutritional value.
Be First to Post Comment !
Blog Widget by LinkWithin