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Quick Lemon Cheesecake - Recipe

Today is/was National Cheesecake Day.

All I have to say is, “Mmmm..cheesecake.”

I adore a good slice of NY style cheesecake, to me there is nothing finer.

This is not cheesecake is not a NY style but is nice, creamy, light and refreshing on a hot summer day.

The recipe come from The Recipe Hall of Fame Cookbook, which is stuffed full of super recipes.


* Exported from MasterCook *

Quick Lemon Cheesecake

Recipe By :
Serving Size : 10 Preparation
Categories : Dessert

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 graham cracker crumb pie crust
1 8 oz cream cheese, softened
2 cups milk, skim (divided)
1 tablespoon sugar
1/2 teaspoon vanilla
1 package instant lemon pudding

  1. Beat cream cheese until soft.
  2. Blend in 1/2 cup milk.
  3. Add remaining milk,sugar, vanilla, and pudding mix; mix well.
  4. Pour into crust.
  5. Chill until firm.

You can top with whipped cream and strawberries or cherries.

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Per Serving (excluding unknown items): 258 Calories; 14g Fat (48.2% calories from fat); 4g Protein; 29g Carbohydrate; trace Dietary Fiber; 26mg Cholesterol; 377mg Sodium. Exchanges: 1/2 Lean Meat; 0 Non-Fat Milk; 2 1/2 Fat; 1 1/2 Other Carbohydrates.
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