This was the first time using this recipe, I have no clue as to how long I have had it but I know that it is a long time.
Some might cringe at the thought that a beer was used to bake with and not drink. Ah, but they should taste this bread. (The bread does retain a bit of the taste of the beer!) I think it is better to use the beer in a resourceful way than let it go to waste. So why not make some bread?!
This bread was a hit with everyone in the family. I can’t wait to try it for breakfast with butter and jam. *drool*
The serving size was with the recipe but I am pretty sure I will get more than fourteen.* Exported from MasterCook *
Beer Bread
Recipe By :
Serving Size : 14
Categories : Bread
Amount Measure Ingredient -- Preparation Method
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3 cups self-rising flour
2 teaspoons sugar
12 ounces beer -- room temp
- Preheat oven to 350 degrees and spray pan with non-stick spray.
- Mix ingredients slowly, until they reach cake batter consistency.
- DO NOT over stir.
- Pour into bread pan and place in oven to bake. *Bread does not need to rise.
- Bake 35-45 minutes or until done.
- Cool on rack and enjoy!
Yield:
"1 loaf"
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Per Serving (excluding unknown items): 107 Calories; trace Fat (2.4% calories from fat); 3g Protein; 21g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 341mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Fat; 0 Other Carbohydrates.
Serving Ideas : Great toasted with butter and jam. :D
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